Where to Dine & Drink at Takstangri-La
Taktsangri-La features a range of dining experiences that cater to every taste and occasion.
Tak Restaurant
The main dining area, located on the hotel’s lower floor, combines traditional Bhutanese design with English-style decor. Enjoy signature Taktsangri-La dishes, authentic Bhutanese cuisine, and Indian specialties, all served with a commitment to health, hygiene, and exceptional service.
Tsang Bar
After a long day of hiking to Taktsang Monastery, unwind at the Tsang Bar, where you can enjoy a variety of Bhutanese spirits, including locally brewed ara, scotch, and whiskey. Indulge in delicious snacks such as sushi and Korean rice balls, perfect for refueling after your trek. From 4 pm to 9 pm, savor Korean hotpots that are rich in nutrients and ideal for restoring your energy.
Ri-la Fine Dining
Located in a picturesque glass-walled building, Rila offers an elegant dining experience with views of the hot stone baths and rose gardens. Specializing in Korean cuisine, Rila provides an exceptional atmosphere, first-class service, and expertly crafted dishes that showcase the richness of Korean culture.
Korean Food
2 Hours Pre Order Only
Main Course
Bibimbab – Fried Egg Optional (비빔밥)
Seasonal Vegetables with Chilli Paste & Sesame Oil
Aubergine Jorim on Rice (가지조림 밥)
Aubergine, Potato Starch, Garlic, Soy Sauce, Oyster Sauce, Spring Onion, & Chilli
Braised Beef Short Ribs (Gal-Bi-Jjim – 돼지/소 갈비찜)
Beef Ribs, Potatoes, Onion, Garlic, Soy Sauce, Black Pepper, Sesame seed & Sesame Oil
Braised Pork Short Ribs (Gal-Bi-Jjim – 돼지/소 갈비찜)
Pork Ribs, Potatoes, Onion, Garlic, Soy Sauce, Black Pepper, Sesame seed & Sesame Oil
Soy Sauce Marinated Chicken (Kan Jang Dak - 간장닭)
Chicken, Potatoes, Onion, Garlic, Soy Sauce, Black Pepper & Sesame seed
Spicy Chicken Stew (Dak Dori Tang - 닭도리탕)
Chicken, Potatoes, Onion, Garlic, Soy Sauce, Red Chilli, Black Pepper, Sesame seed & Sesame Oil
Sushi
Simply Veggie Sushi
Cucumber, Spinach or Sesame Leaf, Spring Onion
Kimchi Mayo or Kimchi Sushi
Cucumber, Fermented Soy Bean Sauce with Garlic, Chilli & Sesame Oil
Cucumber with Ssamjang (쌈장) Sushi
Cucumber, Fermented Soy Bean Sauce with Garlic, Chilli & Sesame Oil
Tuna Mayo Sushi
Tuna, Spinach or Sesame Leaf, Spring Onion, Cucumber & Mayonnaise
Egg & Cheese Sushi
Egg, Slice Cheese, Spinach or Sesame Leaf,
Cucumber, Spring Onion & Mayonnaise
Ham and Mayo Sushi
Ham, Egg, Slice Cheese, Spinach or Sesame Leaf, Cucumber, Spring Onion & Mayonnaise