Where to Dine & Drink at Takstangri-La
Taktsangri-La features a range of dining experiences that cater to every taste and occasion.
Tak Restaurant
The main dining area, located on the hotel’s lower floor, combines traditional Bhutanese design with English-style decor. Enjoy signature Taktsangri-La dishes, authentic Bhutanese cuisine, and Indian specialties, all served with a commitment to health, hygiene, and exceptional service.
Tsang Bar
After a long day of hiking to Taktsang Monastery, unwind at the Tsang Bar, where you can enjoy a variety of Bhutanese spirits, including locally brewed ara, scotch, and whiskey. Indulge in delicious snacks such as sushi and Korean rice balls, perfect for refueling after your trek. From 4 pm to 9 pm, savor Korean hotpots that are rich in nutrients and ideal for restoring your energy.
Ri-la Fine Dining
Located in a picturesque glass-walled building, Rila offers an elegant dining experience with views of the hot stone baths and rose gardens. Specializing in Korean cuisine, Rila provides an exceptional atmosphere, first-class service, and expertly crafted dishes that showcase the richness of Korean culture.
Indian Food
Cooked and Prepared by Bhutanese, the food may be not as authentic but our kitchen staff is quite experienced in Indian Food
Rice Items
White Rice
Locally harvested White Rice
Jera fried rice
Rice fried in Cumin Seed and Oil
Side Dishes
Puri
Deep fried Bread made from unleavened whole-wheat flour originated from the Indian Subcontinent
Phulka
Soft flat Indian Bread made with wheat flour
Paratha
Unleavened layered flatbread made with whole wheat flour, salt, water and Ghee
Papadam
Dough of black gram bean flour deep fried or cooked with dry heat until crunchy
Bhatura
Fluffy deep-fried leavened sourdough Bread
Non Veg Indian Dish
Chicken Butter Masala
Marinated chicken grilled simmered in a smooth creamy and finger- licking good gravy
Chicken Curry
A typical curry Chicken stewed in an onion and tomato based Sauce flavoured with chilli and variety of spices
Pork
A typical curry Pork stewed in an onion and tomato based Sauce flavoured with chilli and variety of spices
Vegetarian Indian Dishes
Alu Matar
Aloo Matar is a delicious gravy dish featuring Potatoes, Green Peas
Aloo Gobi
Dish made with Potatoes, Cauliflower, Spices and Herbs
Aloo Dum
Potato-based Curry Dish
Aloo Bhaji
Potatoes cooked in Indian spices with Onion and Tomatoes
Panner Butter Masala
Rich and creamy curry made with panner, spices, onions, tomatoes, Cashews and butter
Mattar Panner
North Indian dish consisting of peas and panner in a tomato-based sauce, Spiced with garam masala
Mixed vegetable Curry
potatoes, carrots, peas, green beans, cauliflower, corn and bell Pepper made with onion, tomato, ginger, garlic, red chilli powder, and garam masala
Palak Paneer
Consisting of chhena/paneer in a thick paste made from pureed spinach
Lentil Soup
Dal