Where to Dine & Drink at Takstangri-La
Taktsangri-La features a range of dining experiences that cater to every taste and occasion.
Tak Restaurant
The main dining area, located on the hotel’s lower floor, combines traditional Bhutanese design with English-style decor. Enjoy signature Taktsangri-La dishes, authentic Bhutanese cuisine, and Indian specialties, all served with a commitment to health, hygiene, and exceptional service.
Tsang Bar
After a long day of hiking to Taktsang Monastery, unwind at the Tsang Bar, where you can enjoy a variety of Bhutanese spirits, including locally brewed ara, scotch, and whiskey. Indulge in delicious snacks such as sushi and Korean rice balls, perfect for refueling after your trek. From 4 pm to 9 pm, savor Korean hotpots that are rich in nutrients and ideal for restoring your energy.
Ri-la Fine Dining
Located in a picturesque glass-walled building, Rila offers an elegant dining experience with views of the hot stone baths and rose gardens. Specializing in Korean cuisine, Rila provides an exceptional atmosphere, first-class service, and expertly crafted dishes that showcase the richness of Korean culture.
Drinks
Bhutanese Beer
11000 Beer
(Super Strong Locally Distilled Bhutanese Beer)
Lager Beer
Locally Distilled Bhutanese Beer
15000 Beer
Locally Distilled Bhutanese Beer
Non Alcoholic Drinks
Apple Juice
Juice extracted from golden and red delicious apples grown in Thimphu and Paro valleys using belt press technology
Mango Juice
Pulpy juice extracted from the mangoes grown along the river basins of Eastern and South-Eastern part of Bhutan
Coke
Cola soft drink manufactured by the Coca-Cola Company
Sprite
Fanta
Welch’s
Our juices are a delicious, nutritious way to treat yourself
The Locally Brewed Alcohol - The Ara
Locally Brewed Alcohol distilled from Fermented Rice or Corn
Ara - The Neat Way
Pure distilled locally brewed Ara without any mix
Ara with Fried Egg
Locally brewed alcohol fried in local butter with egg
Ara with Fried Corn
Locally brewed alcohol heated with fried in local butter with fresh corn
Ara with Fried Beef
Locally brewed alcohol heated with fried in local butter with dried beef