Where to Dine & Drink at Takstangri-La
Taktsangri-La features a range of dining experiences that cater to every taste and occasion.
Tak Restaurant
The main dining area, located on the hotel’s lower floor, combines traditional Bhutanese design with English-style decor. Enjoy signature Taktsangri-La dishes, authentic Bhutanese cuisine, and Indian specialties, all served with a commitment to health, hygiene, and exceptional service.
Tsang Bar
After a long day of hiking to Taktsang Monastery, unwind at the Tsang Bar, where you can enjoy a variety of Bhutanese spirits, including locally brewed ara, scotch, and whiskey. Indulge in delicious snacks such as sushi and Korean rice balls, perfect for refueling after your trek. From 4 pm to 9 pm, savor Korean hotpots that are rich in nutrients and ideal for restoring your energy.
Ri-la Fine Dining
Located in a picturesque glass-walled building, Rila offers an elegant dining experience with views of the hot stone baths and rose gardens. Specializing in Korean cuisine, Rila provides an exceptional atmosphere, first-class service, and expertly crafted dishes that showcase the richness of Korean culture.
Bhutanese Dish
(Order and served between 12PM to 10 PM)
Rice Items
Rice is a big part of Bhutanese Dish
White Rice
Locally harvested White Rice
Red Rice
Locally Harvested Red Rice
White Rice with Kharang
White Rice mixed with Coarsely Ground Maize
Side Dish
Best for group Order
Puta
Buckwheat noodles with scrambled egg, garlic ginger, chilli flex, spring onion Sichuan pepper
Jangbula
Noodles with garlic, ginger, chilli flex, Sichuan pepper
Khulay
Buckwheat Pancake
Hontey
Buckwheat dumpling with dried turnip leaf , wild sesame seed, garlic ginger, cheese)
Momo( Cheese, veg, Non-veg)
Veg, chess, non- veg choice of chicken, Pork and beef served with hot Chilli Sauce
Ting Momo
Plain Dumpling
Non Veg Items
Chicken - Paa
Local chicken garlic, ginger, Onion, Tomato, spring Onion, and Red dried chilli
Chicken Maru
Local chicken, garlic ginger, onion, tomato, chilli flex, spring onion with Gravy
Pork Ribs
Fresh Pork, Garlic, Ginger, Chilli flex, Onion, Tomato, Spring Onion
Sikam Paa
Dried Pork, Local Cheese, Green Chilli, Onion, Tomato, Garlic
Pork Paa
Fresh Pork, Red Dried Chilli, Reddish, Onion, Tomato, Garlic, Ginger Chilli flex, Spring onion)
Pork Maru
Fresh pork, Ginger, Onion, Garlic, Ginger, Chlli and Tomato
Shakam Datsi
Dried Beef, Local Cheese , Garlic, Green Chilli, Onion
Shakam - Paa
Dried Beef with Dried Red Chilli, Onion, Garlic Ginger, Onion Spring
Shakam Shukam Datsi
Dried Beef with Dry White Chilli, Cheese, Garlic, Onion
Beef Maru
Fresh beef, Garlic, Ginger, Onion, Tomato, Spring Onion and Red Dried Chilli
Beef with Phin
Fresh beef, Garlic mixed with White Rice Noodles
Beef Paa
Fresh Beef, Dried Dry Chilli, Onion, Tomato, Onion Spring, Reddish
Fish Items
Fish Tsoem
Fresh Fish with Garlic, Ginger, Green Chilli, Tomato, Onion
Dry Fish Paa
Dried Fish with Dry Red Chilli
Egg Items
Gondo Maru
Fry Egg with Gravy and Chilli Powder
Gondo Datshi
Egg and Cheese Deep Fry with fine Local Chilli Powder
Vegetarian
Vegetables are pre selected and chosen from the local farmers market in Paro
Kewa Datshi
Potato with Local Cheese with Green Chilli
Sag Datshi
Spinach with Local cheese with Dried Red Chilli
Ema Dastshi
The National Bhutanese National Dish with Cheese and Chilli with or without Gravy
Shukam Datshi
Dried White Chilli with Local cheese, Garlic
Ema Kam Gi
White Dried chilli with Onion, Tomato
Sag Kam Gi
Spinach with Chilli, Onion, Tomato, Garlic
Brocoli Kam Gi
Fry Broccoli with Chilli, Onion, Tomato, Garlic, Ginger
Soup
Churu Jaju
River weed/Sea weed Soup
Sag Jaju
Spinach Soup with local cheese
Pumpkin Soup
Fresh Pumpkin Soup