Where to Dine & Drink at Takstangri-La
Taktsangri-La features a range of dining experiences that cater to every taste and occasion.
Tak Restaurant
The main dining area, located on the hotel’s lower floor, combines traditional Bhutanese design with English-style decor. Enjoy signature Taktsangri-La dishes, authentic Bhutanese cuisine, and Indian specialties, all served with a commitment to health, hygiene, and exceptional service.
Tsang Bar
After a long day of hiking to Taktsang Monastery, unwind at the Tsang Bar, where you can enjoy a variety of Bhutanese spirits, including locally brewed ara, scotch, and whiskey. Indulge in delicious snacks such as sushi and Korean rice balls, perfect for refueling after your trek. From 4 pm to 9 pm, savor Korean hotpots that are rich in nutrients and ideal for restoring your energy.
Ri-la Fine Dining
Located in a picturesque glass-walled building, Rila offers an elegant dining experience with views of the hot stone baths and rose gardens. Specializing in Korean cuisine, Rila provides an exceptional atmosphere, first-class service, and expertly crafted dishes that showcase the richness of Korean culture.
Breakfast
Option I
Kimchi Fried Rice
Fried Egg is Optional
Bread Toast
Scramble / Fried egg, Strawberry Jam & Butter
Taktsangri-La Signature Egg Mayo Sandwich
Egg, Mayonnaise, Spring Onions, Cucumber & Wild Sesame Seeds
Assorted Seasonal Fruits
Tea/Coffee/Milk/Fresh Fruit Juice
Option II
Taktsangri-La Signature Marinated Tomato Sandwich
Tomato, Onion, Bay Leaf, Olive Oil & Green Chilli